Easy Fish Recipe
Swai Fillets with Garlic Butter Sauce
Welcome to the world of easy and delightful seafood cuisine with our Swai Fillets with Garlic Butter Sauce recipe. This dish is a testament to the joy of simple yet delicious cooking. Swai fillets, coated in a light flour crust and pan-fried to perfection, are elevated by a luscious garlic butter sauce. Whether you're a seafood enthusiast or a novice in the kitchen, this Easy Fish Recipe will become a cherished addition to your culinary repertoire. Join us on this gastronomic journey as we explore the simplicity and flavor of Swai Fillets with Garlic Butter Sauce.
To create this delightful Swai Fillets with Garlic Butter Sauce dish, gather the following key ingredients:
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4 Swai fillets (or any white fish fillets of your choice)
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1/2 cup all-purpose flour
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Salt and black pepper, to taste
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3 tablespoons butter
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3 cloves garlic, minced
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2 tablespoons fresh parsley, chopped
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Juice of 1 lemon
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Lemon slices and extra parsley for garnish (optional)
Cooking Your Easy Fish Recipe:
Preparing the Swai Fillets: Start by patting the Swai fillets dry with paper towels to remove any excess moisture. Season both sides of the fillets with salt and black pepper.
Coating the Fillets: In a shallow dish, place the all-purpose flour. Dredge each Swai fillet in the flour, ensuring they are evenly coated. Shake off any excess flour.
Pan-Frying the Fillets: Heat a large skillet over medium-high heat and add a tablespoon of butter. Once the butter has melted and starts to sizzle, carefully place the coated Swai fillets into the skillet. Cook for about 3-4 minutes on each side or until they turn golden brown and become crispy. Remove the fillets from the skillet and set them aside.
Creating the Garlic Butter Sauce: In the same skillet, add the remaining butter. Once it's melted, add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden. Be cautious not to let the garlic brown too much, as it can become bitter.
Finishing with Lemon and Parsley: Squeeze the juice of one lemon into the skillet and add the chopped fresh parsley. Stir the sauce to combine the flavors. This luscious garlic butter sauce will complement the crispy Swai fillets beautifully.
Customizing Your Easy Fish Recipe: While this recipe showcases Swai fillets, you can easily adapt it to your preferences by using other white fish varieties such as tilapia or cod. Additionally, you can add a pinch of red pepper flakes for a subtle kick or incorporate capers for an extra burst of flavor.
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